Hello dear
Welcome To Kay's Island Grill
Kay's Island Grill, located in the heart of Miami Gardens, is a culinary jewel specializing in authentic Haitian cuisine. Renowned for its warm atmosphere and exceptional service, customers rave about the flavorful dishes crafted by Chef Kay. Signature offerings like the djion djion rice and fresh steamed snapper highlight the commitment to quality and freshness. Guests appreciate the option to customize their meals, ensuring a delightful dining experience. With each bite, Kay's Island Grill proves to be a hidden gem that encapsulates the essence of flavor and hospitality, making it a must-visit for food enthusiasts craving authentic Caribbean flavors.
About
Kay's Island Grill
Welcome to Kay's Island Grill, a culinary gem tucked away in Miami Gardens, Florida. Nestled at 18587 NW 27th Ave, this restaurant offers a vibrant celebration of Haitian cuisine that captivates the senses. With each visit, you're greeted not only by the enticing aromas but also by the warmth and friendliness of the staff, making it a destination you’ll want to return to time and again.
Customers rave about the exceptional quality of the dishes served here. As Jahniah Daniels passionately shared, Kay's Island Grill is a clean and inviting eatery where you can explore an array of flavors. The customizable rice options — from traditional rice and beans to the unique djion djion rice — illustrate the restaurant’s commitment to customer satisfaction while showcasing Chef Kay's creativity. Each sample offered is a treat, reminding you of the joyous spirit that embodies this establishment.
For those in search of a dining experience that transcends mere sustenance, Kay’s Island Grill surpasses expectations. As one enthusiastic diner noted, “you can look up the restaurant with the highest price or ratings,” but the soul and authenticity found here are unparalleled. The fiery pasta crafted by Chef Kay, with each flavor meticulously considered, stands as a testament to her remarkable talent—comparable even to renowned Michelin-starred establishments.
The menu is a delight, featuring dishes that are flavorful, fresh, and generously portioned. Brandon Flagg expresses his admiration for the speed and quality of service, a testament to the dedication of the staff who aim to provide an unforgettable dining experience. Whether you're indulging in the steamed snapper with eggs and grits or savoring the juicy flavors of braised meats, each dish promises to tantalize your taste buds and leave you longing for more.
As newcomer Rome Ivey discovered, Kay's Island Grill is indeed a hidden gem, where fresh ingredients are prepared to perfection. Every bite speaks of care and passion—qualities that Chef Kay pours into her culinary creations. If you haven’t yet visited this extraordinary spot, what are you waiting for? Come hungry and prepare for an enchanting exploration of Haitian flavors that promises to delight and surprise.
In conclusion, every visit to Kay's Island Grill is a rendezvous with flavor and warmth—a place where the food, the service, and the heart of the community converge. Don’t miss your chance to be a part of this culinary adventure!
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“ Never disappoint. The chef is great, I buy there all the time. and she was nice enough to introduce herself to me. I appreciate that very much and the food is always on point. Delicious ”
“ What a wonderful clean and friendly place to come when I’m in town! I asked the cashier can I try a sample of the rice and beans and the djion djion rice and the owner brought it out from the back and both of them were absolutely delicious! She even let me know that I can do half-and-half if I would like. I definitely recommend this place for all your Haitian food needs! I would definitely give them a 10 stars if I could!! ”
“ Food is flavorful and fresh. Great size options with full size servings. Service is fast. ”
“ Through adversity opportunities arise to show our metal. And Chef Kay is made of the right stuff! The food, the service, and the soul here is parallel to none. I’ve eaten at the French Landry (in fact rented the entire restaurant for my party) in wine country which is supposed to be the best restaurant in the country, and I would laugh in your face if you tried to compare Chef Kay’s fiery pasta to anything the most Michelin starred restaurant could try to put up as competition. My favorite thing about this place is how it validates the old adage; you can look up the restaurant with the highest price or ratings, but without an open mind and some exploration and adventure, you will miss your date with fate and the best food you will ever taste. If you know… you know… shout out to chef Kay fans everywhere. -MS ”
“ Food was delicious, service excellent, i was trying this food for the first time and i was not wrong, everything was well cooked and flavorful, i will definitely eat here again and try other dishes. ”
“ I tried this restaurant for the first time, and it’s definitely a hidden gem! I had the steamed snapper with eggs and grits — everything was fresh and cooked to order, so it came out nice and hot. The fish with onions and bell peppers were cooked perfectly, and the fish tasted like it just came out of the ocean. I’ll definitely be back! ”